John Hutt

John Hutt is a food theorist who is interested in the interaction of technology, history, people, and food. He worked his way up in kitchens from the cleaning station to opening individual restaurants and running chains of restaurants.

He started the food lab at the Museum of Food and Drink in NYC, and currently runs the R&D Culinary Technology lab at Remy Robotics in Barcelona.

He has written on and lectured about food design, technology, food history and theory at places like NYU, Parsons School of Design, and Monash University. As well as cooked many meals for many people worldwide, from lavish historical banquets to pit cooking in the desert.